Food bioactives for disease prevention – From mechanisms to chrononutrition. The 18th edition of the NuGO week will be held live in Tarragona, Spain from 29th of August to 1st of September 2022.

Presentations will be cover research areas such as:

- New insights in the activity of food bioactive compounds. Chairs: Manuel Suárez, Rosita Gabbianelli.

- Precision Nutrition. Chairs: Lorraine Brennan, Lydia Afman.

- Biomarkers and disease: strategies, discoveries and new trends from omics data. Chairs: Jaap Keijer, Cati Picó.

- Chrononutrition: giving rhythm to the metabolism. Chairs: Maria Begoña Muguerza, Michael Müller.

Here you will find more information.