26 July 2021
PhD Thesis
Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees
Date and time
Wednesday, July 14 - 10:00 h
Place
Semipresencial, Sala de Graus de la Facultat Química Show map [+]
Description

Pere Pons Mercadé ha elaborat la tesi doctoral titulada “Yeasts autolysis on the manufacture of sparkling wines; Influence of aging time on the release of polysaccharides and proteins and the consumption of oxygen by the lees".

La tesi ha estat dirigida per Fernando Zamora Marín, Joan Miquel Canals Bosch i Nicolas Roze, i s'ha fet en el Doctorat de Enologia

Les persones interessades en seguir la defensa de la tesi en línia o de forma presencial ho han de sol·licitar enviant un correu electrònic a tesis@urv.cat

 
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